Grilled Pork Ribs with Shiitake Mushrooms

Name: Grilled Pork Ribs with Shiitake Mushrooms
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Ribs; 200g Thousands of knots; 6-8s Shiitake Mushrooms; 1 piece star anise; 1 piece Cinnamon; 1 Bay leaf; 1 piece Red pepper; 1 small dish crystal sugar; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 3 slices Sliced ginger; Some Oil salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

For home-cooked dishes, my family prefers meat and vegetables. Today I added Qian Zhangjie and shiitake mushrooms when I cooked the ribs. Qianzhangjie is a kind of soy product. It is cut into strips with thin tofu skin and knotted by hand; Shiitake is one of the "mountain treasures". It has a refreshing fragrance and delicious taste. These two ingredients are rich in nutrients. , When added to the braised pork ribs, the flavours are fused with each other. The taste is similar to that of meat. It is delicious and unique. The taste is simple and inviting. The thousand sheets and mushrooms in it are even more delicious than the ribs. Hurry up and make a pot for your family.

Grilled Pork Ribs with Shiitake Mushrooms

1. Prepare raw materials;

Grilled Pork Ribs with Shiitake Mushrooms recipe

2. Heat the pan with cold oil, add the ribs and stir fry;

3. Stir-fried pork ribs turn slightly yellow, then add aniseed and sliced ginger to stir-fry;

4. Stir fry a few times and cook in the right amount of cooking wine;

5. Stir fry a few times and cook in the right amount of cooking wine;

6. Add appropriate amount of water to boil, cover and simmer for 15 minutes;

7. Add shiitake mushrooms and Qianzhangjie, continue to simmer for five minutes;

8. Then turn to high heat to collect the juice, add an appropriate amount of salt to taste, put it in a small bowl, and sprinkle the surface with chopped green onions.

9. Serve it.

Tips:
1 Soak the pork ribs in cold water for two hours in advance, and change the water twice in the middle, so that the pork ribs chicken does not need to be blanched; 2. Stir-fry the aniseed with oil for a more fragrant taste; 3. Stew the ribs for 15 minutes first, and then Add the ingredients and simmer for five minutes. Finally, add salt and other seasonings, and then close the sauce over high heat.