1. Ingredients: eel (cleaned and cut into pieces), ribs (blanched), cinnamon, aniseed
2. Pour the oil in the pot to heat, add the blanched ribs and stir fry.
3. Then, put the cinnamon and aniseed, add a can of cooking wine.
4. Cook for a while after boiling.
5. Then, join the eel and flip it.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost dry, and serve.
12. Take out the pot and serve on the plate.
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