Grilled Red Wine Shrimp on Skewers

Name: Grilled Red Wine Shrimp on Skewers
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g shrimp; 1 teaspoon salt; 30g Red wine; 1/4 teaspoon pepper; 1/2 teaspoon Basil chopped; 1 teaspoon Vegetable oil; 1 teaspoon corn starch; Several roots toothpick

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The shrimp is soaked in red wine for a while, and it tastes very fragrant. If you like spicy food, you can add a little chili powder. The spicy taste is more delicious.

Ingredients

100g Shrimp
1 teaspoon Salt

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30g Red Wine
1/4 teaspoon Pepper

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1/2 teaspoon Basil Chopped
1 teaspoon Vegetable Oil
1 teaspoon Corn Starch
Several roots Toothpick

Grilled Red Wine Shrimp on Skewers

1. Prepare the required materials, remove the shells of the fresh shrimps, remove the shrimp threads and wash them

2. Add salt and pepper, mix well and marinate for 5 minutes

3. Add red wine

4. Soak in red wine for 10 minutes

5. Pour out the excess red wine after 10 minutes and add the basil

6. Add 1 teaspoon vegetable oil

7. Add 1 teaspoon cornstarch

8. Then mix well

9. Then use a toothpick to skewer the shrimp from the tail

10. Skew all the shrimps

11. Preheat the air fryer at 180 degrees for 5 minutes, and brush a layer of oil in the frying basket

12. Put the skewered shrimp into the frying basket

13. Fry in the fryer for 15 minutes

14. After frying for 8 minutes, take it out and turn it over

15. Finally, put it in the fryer and fry it until cooked through

Tips:
When skewered prawns are skewered to half of the shrimp body, they will be fried for a total of 15 minutes. Adjust the time according to the size of the shrimp.