Grilled Red Wine Shrimp on Skewers

Name: Grilled Red Wine Shrimp on Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh shrimp; 1 teaspoon salt; 30g Red wine; 1/4 teaspoon pepper; 1/2 tsp Basil chopped; 1 tsp Vegetable oil; 1 tsp corn starch; Several roots toothpick

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The shrimp is soaked in red wine for a while, and it tastes very fragrant. If you like spicy food, you can add a little chili powder. The spicy taste is more delicious. "

Ingredients

100g Fresh Shrimp
1 teaspoon Salt

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30g Red Wine
1/4 teaspoon Pepper

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1/2 tsp Basil Chopped
1 tsp Vegetable Oil
1 tsp Corn Starch
Several roots Toothpick

Grilled Red Wine Shrimp on Skewers

1. Prepare the required materials.

2. Shell the fresh shrimp, remove the shrimp thread and wash.

3. Add salt and pepper, mix well and marinate for 5 minutes.

4. Then add red wine.

5. Soak in red wine for 10 minutes.

6. Pour out the excess red wine after 10 minutes and add the chopped basil.

7. Add 1 teaspoon of vegetable oil.

8. Add 1 teaspoon of cornstarch.

9. Then mix well.

10. Skewer the shrimp from the tail with a toothpick.

11. Skewer all the shrimps.

12. Preheat the air fryer at 180 degrees for 5 minutes, and brush a layer of oil in the frying basket.

13. Put the skewered shrimp into the frying basket.

14. Fry in the fryer for 15 minutes.

15. After frying for 8 minutes, take it out and turn it over.

16. Finally, put it in the fryer and fry it until cooked.

Tips:
When skewered prawns are skewered to half of the shrimp body, they will be fried for a total of 15 minutes. Adjust the time according to the size of the shrimp.