Grilled Ribs

Name: Grilled Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; A pack Barbecue material; 1 spoon water

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Since we have an air fryer at home, the various fried foods on the table have not been cut off. The meat and fat fried in the air fryer are forced out. It is better for health to eat, as long as the marinade is selected properly. , The various fried ribs and fried chicken wings that I make at home are not inferior to the ones bought in stores outside.

Ingredients

500g Ribs
A pack Barbecue Material
1 spoon Water

Grilled Ribs

1. Pour the barbecue ingredients into a bowl, add half a bowl of water, and stir until melted

2. Wash the ribs, chop them into sections, and pour in the prepared juice

3. Stir it a few times, let the juice cover the ribs, and marinate in the refrigerator overnight

4. Put the marinated ribs in the fryer and fry at 230 degrees for 10 minutes

5. Turn it over and fry for another five minutes

6. Loading

Tips:
1. There is a mixing ratio of water and ingredients on the seasoning bag, just mix it according to the ratio.
2. The marinating time should be at least half an hour, and it is best to stay overnight.