1. Main and auxiliary materials: ribs, marinade
2. Wash the ribs
3. Put cold water into the pot, boil it and cook for 1 minute to remove the peculiar smell
4. Fished out cold water
5. After washing repeatedly, put it on a plate for later use
6. Heat oil, add the ribs to medium-low heat and fry
7. Fry until the ribs are colored and set aside
8. Leave the bottom oil in the pot, add the aniseed and ginger, and sauté until fragrant
9. Put in spare ribs
10. Add marinade
11. Bring to a boil, add a little salt to add seasoning
12. Bake on low heat for 50 minutes, until the ribs are cooked and rotten
13. Turn off the heat after turning off the juice after a while
14. Put it out of the pot and serve on the table
Tips:1. The old soup is the soup left after each time the pork knuckles, ribs, etc. are marinated.
2. Because the old soup already has a taste, taste it when adding salt.
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