Grilled Ribs

Name: Grilled Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Ribs; 50g Ginger garlic; 1 teaspoon salt; 1 tbsp Sugar; 1 tbsp Very delicious; 1 tbsp Spare Ribs Sauce; 1 tbsp Sauce; 1 tbsp Cooking Wine; Some honey

by Jackey cat

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I went to the market to buy vegetables two days ago, I was thinking about going back to my mother’s house on Sunday and what to bring to my parents. Later I decided to make a grilled pork ribs and take it to the old man, so I bought the ribs two days in advance. , Marinated and delicious, take out from time to time every day to massage the ribs, a person enjoys it. Now think about it, while learning to cook, I also conveyed a lot of love and emotion to my family through this diet. It can be said that food is actually an ambassador of love~"

Ingredients

1000g Ribs
50g Ginger Garlic
1 teaspoon Salt
1 tbsp Sugar
1 tbsp Very Delicious
1 tbsp Spare Ribs Sauce
1 tbsp Sauce
1 tbsp Cooking Wine
Some Honey

Grilled Ribs

1. Buy the spare ribs and wash them with clean water first.

2. Beat ginger and garlic into puree.

3. Add minced ginger and garlic, cooking wine, salt, sugar, extremely fresh, cooking sauce, and pork rib sauce.

4. Start to massage the ribs.

5. Then take a fresh-keeping bag, put the ribs in, and then put them in the refrigerator to marinate for 24 hours.

6. Take out the marinated ribs, put it on the grilling net, put it into the preheated oven, 170 degrees, 80 minutes, middle level, upper and lower fire.

7. When it has been roasted for 20 minutes, take it out and brush with the remaining sauce during marinating.

8. When it has been marinated for 40 minutes, take out the ribs, turn them over, and again brush with the remaining sauce during marinating.

9. When the ribs in the oven have matured, take the ribs out, brush both sides with a layer of honey, and bake them again for 5 minutes.

Tips:
When the ribs are marinated, remember to add a small amount of water to the fresh-keeping bag, because when salt and other seasonings are put in, the water in the meat will be lost to some extent, and the ribs will be eaten because of the lack of moisture. Get up and dry the firewood. The way to solve this problem is to put a small amount of water into the bag and pickle it together.