Grilled Ribs

Name: Grilled Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; Some Spare Ribs Sauce; Some salt; 1 tbsp Barbecued Pork Sauce; a little Chicken noodles; a little honey

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Baking spare ribs in an oven is a good use of the oven, because our family seldom does baking, so we have no baking skills and are not interested. The main reason is that our family is afraid that the family will eat more high-sugar and high-calorie breads and biscuits. Snacks and obesity. Speaking of this, it is estimated that many baking lovers will throw bricks. This is my personal opinion. If you say it wrong, please accept it. . . Then again, the frequency of our use of the oven is still quite high. I like to use it to make grilled chicken, skewers, grilled char siu, and baked rice. . . This grilled ribs is easy to cook and tastes great~~~"

Ingredients

500g Pork Ribs
Some Spare Ribs Sauce
Some Salt
1 tbsp Barbecued Pork Sauce
a little Chicken Noodles
a little Honey

Grilled Ribs

1. Rinse and drain the ribs, chop into long sections.

2. Add spare ribs sauce, barbecued pork sauce, a little salt, chicken powder, mix well, marinate for 30 minutes or half a day.

3. Spread a layer of tin foil on the grill and apply a little cooking oil. (It is also possible to use a baking tray. It is best to spread a layer of tin foil to prevent sticking and make it easier to clean.)

4. Leave a little space and arrange the ribs.

5. Put it in the middle of the oven and bake at 200°C for 20 minutes.

6. Take out and apply honey water once, then put it in the oven and bake for 5 minutes.

Tips:
The ribs are marinated for half a day in advance, and then taken out and grilled, so that it is easy to taste and taste more fragrant. Spreading tin foil when grilling meat can prevent the grease spilled from the cooking process from covering the surroundings of the oven, making it easier to clean.