1. Prepare the materials
2. Dice onion, garlic, ginger, and cooked peeled tomatoes
3. Prepare ice water (for peeling tomatoes)
4. Make a cross on the surface of the tomato, boil it in boiling water, it is best to boil the water over the tomato
5. Put the boiled tomatoes in ice water and peel them
6. Heat the pan, add butter, melted, add onion and stir fry
7. When the onion is sautéed, add the diced tomatoes and the ingredients of step 2 and continue to fry, then add Heinz tomato sauce, and fry for a while
8. Put the auxiliary ingredients of step 7 into the container, add a little water to boil, and then add Lee Kum Kee Honey Sauce (the mustard sauce tastes good too)
9. Pour the boiled sauce on the ribs laid in tin foil and stir to make it evenly flavorful
10. Fire the middle layer up and down at 180°, 3 for 20 minutes, take it out every 20 minutes to observe whether there is zooming and whether to make up the sauce
Tips:The ribs should be slightly marinated with a little cooking wine, black pepper, and salt
