1. Prepare the ingredients and blanch the ribs in water. There are no dried bamboo shoots in the supermarket near my home, and there are few fresh bamboo shoots in the north. It's easier to break, you can roll it up and tie it with white cotton thread
2. Stir-fried sugar, 3 tablespoons of white sugar, stir-fry on low heat
3. The old soy sauce is right amount, two star anise, soy sauce can be added a little bit, taste the taste, it is saltier than usual stir-fry
4. After evenly coloring, transfer to the rice cooker, wash the cinnamon and two peppers and put them in. In order to increase the taste, you can not add the pepper if you don’t eat spicy food. Add more if you like spicy food, boil the pot and simmer for about 20 minutes. With the peeled eggs, put the tofu knot in another ten minutes, and then simmer for ten minutes. This dish can be simmered in advance, and the electric pot is heated until it is kept warm. This dish is the best in winter. Don’t be afraid to make it. The dishes at the back will be cold
