Grilled Ribs
by Yunyun Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
1
The fat melts slowly under high-temperature roasting, "squeaking", giving off the burnt aroma of meat, which is the best commendation for the busy green people in the kitchen.
My nephew’s birthday is today, which is on the weekend, and all my family members come to my house for a party. The little nephew likes to eat barbecue, but the family at the roadside stall dare not give it to him. I made this grilled pork ribs specially and cut it into big pieces so that he can enjoy barbecue addiction at home.
My nephew’s birthday is today, which is on the weekend, and all my family members come to my house for a party. The little nephew likes to eat barbecue, but the family at the roadside stall dare not give it to him. I made this grilled pork ribs specially and cut it into big pieces so that he can enjoy barbecue addiction at home.
