Grilled Ribs with Cumin

Name: Grilled Ribs with Cumin
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 35g Cumin BBQ Ingredients; Some honey; a little pure water; a little chopped green onion

by Fengyi Painting

4.7 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

3

My brother is a meatless and unpleasant person. He feels that his meal is not good when he sees no meat. He likes to eat grilled and fried meat. I still have to work hard to satisfy his taste buds. He gave me full marks for this grilled pork ribs. It is not easy for him to score full marks because he is a poisonous foodie and has high requirements for food. He often picks up all kinds of problems with my dishes. The simple and delicious grilled pork ribs with cumin must be shared with everyone.

Ingredients

500g Ribs
35g Cumin Bbq Ingredients
Some Honey
a little Pure Water
a little Chopped Green Onion

Grilled Ribs with Cumin

1. Rinse the ribs and drain the water.

2. Add 35 grams of cumin-type barbecue seasoning.

3. Stir evenly with chopsticks, of course, you can also directly grasp it with your hands, cover with plastic wrap and marinate in the refrigerator for 5-6 hours.

4. After marinating, place the ribs on the grill.

5. Remember to put a baking tray under the ribs, and line the baking tray with tin foil. Put it in the oven at 200 degrees and bake for 25 minutes.

6. Take an appropriate amount of honey, add a little purified water, and mix well.

7. After 15 minutes of roasting, brush the ribs in the oven with honey water, then turn it over and continue roasting for about 10 minutes.

Tips:
1. It is recommended to put the marinated ribs in the refrigerator overnight for better taste.
2. This kind of baking ingredients are generally available in supermarkets, and there are also other flavors.
3. If you put the ribs on the grill like me, remember to put a baking tray under the grill and cover with tin foil, because the oil in the ribs will drip off when baking. If you don’t put the tin foil on the baking tray Scrapped.
4. The baking temperature and time are adjusted according to the personal oven.