Grilled Ribs with Dried Cowpea and Taro

Grilled Ribs with Dried Cowpea and Taro

by Jane Baby

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Entering late autumn, I am ready to turn my attention to the oven and start a more lazy life. The bento is still in threes and fives, and continue to maintain the formation.
Today’s Love Bento-Braised Pork Ribs with Dried Cowpea and Taro + Shredded Potatoes with Green Peppers + Sweet Potato Rice"

Ingredients

Grilled Ribs with Dried Cowpea and Taro

1. Wash the ribs and cut into sections, marinate with salt and cooking wine for about 30 minutes.

Grilled Ribs with Dried Cowpea and Taro recipe

2. Soak dried cowpeas in warm water two hours in advance to soften.

Grilled Ribs with Dried Cowpea and Taro recipe

3. The taro is peeled and cut with a hob.

Grilled Ribs with Dried Cowpea and Taro recipe

4. Cut ginger and garlic into small pieces.

Grilled Ribs with Dried Cowpea and Taro recipe

5. Put the bean paste, ginger and garlic in a hot pot and stir-fry to get the red oil.

Grilled Ribs with Dried Cowpea and Taro recipe

6. Add dried chili, green pepper, cumin, bay leaves, and stir fry aniseed for a fragrance.

Grilled Ribs with Dried Cowpea and Taro recipe

7. Stir fry the lower ribs until they are colored.

Grilled Ribs with Dried Cowpea and Taro recipe

8. Add two spoons of sugar and stir fry evenly.

Grilled Ribs with Dried Cowpea and Taro recipe

9. Add a little bit of marinade and stir fry evenly.

Grilled Ribs with Dried Cowpea and Taro recipe

10. Transfer the ribs and soup to a casserole, add boiling water to submerge the ribs, bring to a boil on high heat, and simmer for about 30 minutes.

Grilled Ribs with Dried Cowpea and Taro recipe

11. Simmer the taro for about 20 minutes.

Grilled Ribs with Dried Cowpea and Taro recipe

12. Add the dried cowpeas and simmer for about ten minutes. Turn off the heat and add salt and chicken essence to taste.

Grilled Ribs with Dried Cowpea and Taro recipe

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