Grilled Ribs with Seasonal Vegetables

Grilled Ribs with Seasonal Vegetables

1. Clean the ribs and roll a few holes with a toothpick

2. Then add the marinated meat

3. Add the cooking wine raw and stir well

4. Marinate for a morning add to the baking pan

5. Then put the bottom of the Changdi 32K oven

6. Set the upper and lower temperature of the Changdi oven to 200 degrees for 20 minutes

7. Carrots and potatoes peeled

8. Add oil salt and pepper salt powder and stir

9. Stir and place on the bottom of the baking tray

10. Add the grilled ribs

11. Bake in the Changdi oven again for 20 minutes

12. Baked

13. Civil goods

14. good to eat

Tips:

The oven can also be placed on the middle level, if the temperature is low, bake it for a while