1. Let’s prepare the main ingredients first, freshly cooked rice, canned tuna, squeeze out the soup slightly by hand, leaving the fish and seaweed floss.
2. Put these 3 kinds of ingredients in a basin, add a little soy sauce to taste, the ingredients here can be replaced according to personal taste, for example, tuna can be diced with ham, and wear gloves.
3. Knead into a moderately sized spherical rice ball. The tuna has adhesive properties. If you use diced ham, it can be wrapped in plastic wrap and squeezed into a ball if it is not easy to form a ball.
4. Cut cheese slices into 4 slices and cover the surface of the rice ball
5. Prepare some surface decoration materials, salad dressing and tomato sauce, squeeze the sauce on the surface of the rice ball, and sprinkle a little black sesame for decoration.
6. The steaming oven I use, the oven is also possible, choose the baking function, the temperature is 180 degrees, the middle level, bake for 5-10 minutes
7. The surface cheese is slightly melted, the taste is best, and it is baked
8. You can dip it in your favorite sauce, it's very fragrant and delicious
9. The cheese that flows down is super satisfying
