Grilled River Crucian with Chives
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: river crucian carp (washed), chives (washed and cut into sections)
2. Pour the oil in the pot to heat, add the washed river crucian carp and fry it until golden on both sides, remove it.
3. Then, add the chopped chives and stir fry.
4. Then, add the fried river crucian carp and add some cooking wine.
5. Add some boiling water to a boil.
6. Then, add the right amount of soy sauce.
7. Add 1 spoonful of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to bring to a boil.
11. Finally, cook until the soup is thick and ready.
12. Take out the pot and serve on the plate.
