Grilled River Crucian with Scallions

Grilled River Crucian with Scallions

by Glutton Embryo Ancestor

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Grilled river crucian carp with green onions, a masterpiece of the local cuisine. It is tender, crispy, and mellow. The river crucian carp also has the effects of invigorating the spleen and dampness, harmonizing the appetite, promoting blood circulation, clearing the collaterals, and warming the middle and lowering the qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, bronchitis, asthma, and diabetes. "

Ingredients

Grilled River Crucian with Scallions

1. Live crucian carp is slaughtered and cleaned, and all fins are cut off.

Grilled River Crucian with Scallions recipe

2. Wash the chives and cut into sections, and slice the ginger for later use.

Grilled River Crucian with Scallions recipe

3. Put oil in the pot and stir fragrant ginger slices.

Grilled River Crucian with Scallions recipe

4. Xiahe crucian carp is fried on low fire.

Grilled River Crucian with Scallions recipe

5. Turn it over and fry until golden and crisp on both sides.

Grilled River Crucian with Scallions recipe

6. Remove the fish and leave a little oil on the bottom of the pan.

Grilled River Crucian with Scallions recipe

7. Spread chives in the pot.

Grilled River Crucian with Scallions recipe

8. Place fried river crucian carp on the green onions.

Grilled River Crucian with Scallions recipe

9. Add cooking wine, add soy sauce, and a little salt.

Grilled River Crucian with Scallions recipe

10. Add water to a boil over high heat.

Grilled River Crucian with Scallions recipe

11. Add sugar and roast until the carp is cooked through.

Grilled River Crucian with Scallions recipe

12. Collect the juice, seasoning, dripping sesame oil and adding fragrance to pots over high fire.

Grilled River Crucian with Scallions recipe

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