Grilled Salmon
1.
Coriander, chives, chopped ginger
2.
.
3.
Juice the green lemon and set aside.
4.
Soy sauce, lime juice, honey and mix well. Mix the chives and coriander with salt and olive oil.
5.
Wrap the baking iron pan with tin foil and brush with a layer of oil.
6.
Spread the scallion and coriander froth evenly on the fish skin and cut shallowly to fill in the seasoning to help it taste.
7.
Turn it over, ibid.
8.
Broiler (the oven with an open flame... I don’t know the Chinese name: (...) Preheat. Put the salmon in and bake for about two or three minutes. Pour the soy sauce and honey sauce from step 4 on the salmon and bake it Just three or four minutes. Let's eat! :D