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1. Buy a salmon head from the supermarket about 30 or more, the size should be bought at the same price will be very suitable, is the big fish head... hehe.
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2. Prepare these condiments, buy the ones you don’t have...
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3. Buy the fish heads, rinse, cut, and then rinse again. If you have the conditions to let you buy the fish heads, you can let people do it. Unconditionally, I tell you that you don’t know how to cut from the bottom to the top. Look at the picture...Cut the fish head carefully. Grasp it and make people cut...Be careful of the no-make no-belt for safety and big holidays...
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4. After washing, control the water for 10 minutes and wait...If you have the conditions, buy the seasoning or ignore the following content. No conditions are good. The minced garlic is better. Add some melted butter and a little salt in it, which is better than the salt you put. One-fourth less sugar, if you put too much salt on the top...hehe, sprinkle less salt in the back!
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5. Marinate it with cooking wine for 10 minutes. You can add more fabric wine and soak the fish skin underneath. It’s okay to add soy sauce to the fish head. It consumes only one spoonful of oil on top of the fish head, and only 4 spoonfuls of soy sauce for eating. Just pour the fish head and wait another 10 minutes.
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6. Sprinkle pesto in the fish. If it is homemade, you should sprinkle less. If you buy a full layer, let's say the following order... Sprinkle black pepper first and then salt. If it is domestic salt, it will be the first 2 The fish meat is two teaspoons on average, and the fish at the back is also two teaspoons. (The front and back of the fish are facing everyone according to the standard of the picture....). Then add the Provence herbs and finally the pesto...After that, the five-spice powder is not wiped except for the front and the back! Summary: For the time being, only sprinkle salt, soy sauce, and oil consumption... Then marinate in this way for 20 or 30 minutes.
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7. Preheat for 10 minutes at 210 degrees and lower heat at 230. After the marinated fish, sprinkle a little salt, Provence herbs, black pepper and pesto, Provence herbs and black pepper, and sprinkle less five-spice powder. Touch more fish skin with olive oil, and touch the foil and put it on the upper layer of the oven!!! Note that the oven has three layers of upper, middle and lower layers...bake for 20 minutes.
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8. Take it out and sprinkle it with barbecue ingredients... Return it to the oven and put it in the middle. Put it on the heat for 250 and keep it at the same temperature for 17 minutes and take it out.
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9. It is full of collagen, hehe is better than pork! Just have such an excellent drink and cold drink...Enjoy life and enjoy food.
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