Grilled Salt Baked Chicken Wings

Name: Grilled Salt Baked Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 20g Salt Baked Flour; 0.5 teaspoon Turmeric powder

by Flyer

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I really like to eat salt-baked chicken wings. I used a rice cooker to bake it in the past and it will be softer. This time I use a frying machine to bake it slowly. It is very tasty when marinated overnight. It's good to eat after zero or four. Much better than McDonald's.
It is a good choice to make this chicken wing for a gathering of friends.

Ingredients

Grilled Salt Baked Chicken Wings

1. Wash chicken wings and drain, add salt-baked chicken powder and ginger powder.

2. Mix well, then put it in a fresh-keeping bag and marinate in the refrigerator overnight.

3. Preheat the roast key, and roast the bottom first.

4. Cover and bake.

5. Turn over and bake a little golden brown, brush with marinated sauce, cover and continue to bake.

6. Golden turn over and roast. Brush with marinade, cover and bake.

7. Bake until golden, and bake until cooked.

8. Sprinkle some sesame seeds.

9.

10.

Tips:
It is easier to cook with a lid. Turn it over when roasting so that the chicken wings are evenly heated. I like to add more chicken noodles in a little salty mode. The chicken noodles are tasteful enough without adding salt.