Grilled Salted Fish

Name: Grilled Salted Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Salted fish; 2 tablespoons Vinegar; 2 tablespoons Sugar; A teaspoon Cooking Wine

by Lily blossoms (from WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The dried fish that my mother brought back from traveling, took some out and soaked it for a day, but it was still salty after another day, so I searched the Internet for how to make the salted fish not salty, haha, really let me find a solution It's a plan. My mother originally bought the dried sea fish and fish, and then made it according to the search method. Ouch, it tastes almost like hairtail, and it's so delicious!

Ingredients

100g Salted Fish
2 tablespoons Vinegar
2 tablespoons Sugar
A teaspoon Cooking Wine

Grilled Salted Fish

1. Put oil in the pan, put the salted fish in a small fire and fry, and fry on both sides (it is best to pat the fish dry and fry with flour, so that there will be no splashes of oil everywhere)

2. Add cooking wine, vinegar, sugar, and some water to the plate and stir evenly

3. Cover the pot and cook

4. Yes, Not Bad,

5. This is the dried fish my mother bought from Vietnam travel

Tips:
Dried fish must be soaked. Soak it in hot water. When the hot water is cold, pour it out and change the hot water soak. Because it is very salty, I soaked it for 2 days, soaked it and wiped the water before frying (you can also pat dry on the fish) Fry with flour), the ratio of vinegar to sugar depends on everyone’s taste! If you like sweet, give more sugar, if you like sour, give more vinegar. Be sure to give cooking wine to remove fishy, and don’t give too much water, because of fish. Very rarely