Grilled Sardines

Name: Grilled Sardines
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces sardine; 1 tbsp oil; 1 tbsp Pixian Doubanjiang; 5g salt; 2g Sugar; 2g MSG; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Vinegar; Some Green onion ginger garlic

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sardines are a kind of sea fish, the price is cheaper, but the fishy smell is more serious, so when cooking this fish with heavier smell, one must clean up, especially the abdominal cavity, and the second is to use a heavy taste. Seasoning for cooking. If the method is right, this is a delicacy of good quality and low price"

Grilled Sardines

1. Ingredients: Sardines

2. Remove the gills and internal organs of the fish, and rinse them repeatedly.

3. Chop the green onion, ginger and garlic for later use.

4. Heat oil, add green onion, ginger, garlic and saute until fragrant.

5. Add Pixian bean paste.

6. Slowly fry the red oil on low heat.

7. Add the sardines.

8. Cook into vinegar and cooking wine successively.

9. Add the right amount of soy sauce.

10. Add water.

11. Cook for 5 minutes, add salt, sugar, and MSG to taste.

12. Turn it over and cook for another 3 minutes, then turn off the heat after turning the heat up to collect the sauce.

13. Put it out of the pot and serve on the table after garnishing.

Tips:
1. If you want to fry the red, bright, fragrant but not spicy red oil, you must cook it slowly over a low heat.
2. Do not cover during firing to facilitate the emission of fishy odor.