Grilled Sauce Pork Ribs

Name: Grilled Sauce Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Ribs; 1 tablespoon salt; Some Cooking Wine; Some pepper; Some star anise; Some clove; Some Cinnamon; Some Tsaoko; Some Sauce Barbecue Sauce; Some BBQ Spices

by A little girl has grown up

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The company organized an outing. The chef in the cafeteria showed us a series of grilled chicken and drumsticks in aluminum foil. The taste is really lingering between the lips.
So, when I got home, I tried the taste of grilled chicken in an electric oven, which was still quite delicious. This sauce-flavored grilled ribs is an upgraded version of grilled chicken. "

Grilled Sauce Pork Ribs

1. Make water from the pot, and blanch the lower ribs.

2. Use a colander to skim off the foam.

3. Pour all the ribs and the soup into the pressure cooker (it should be noted that when making grilled ribs, they usually need to be marinated with different spices. If the time is long, put it in the refrigerator and marinate overnight, but also for a short time. Marinated for two hours, the purpose is to let the raw row taste), I temporarily want to eat the oven version of the ribs, if you want to let it taste, there is nothing more than boiled.

4. Prepare pepper, star anise, bay leaves, cloves, grass fruit, and cinnamon in a pressure cooker.

5. Add 1 tablespoon of salt.

6. This is the ribs left in the pressure cooker, and the pressure cooker is pressed for 15 minutes.

7. Prepare a roasting pan, cover it with aluminum foil of a suitable size, place the delicious ribs on the roasting pan, and squeeze the surface of the ribs with soy-flavored barbecue sauce.