1. Choose the right amount of ribs and don't chop them. Enjoy the whole piece, wash the ribs
2. To adjust the sauce, 73g soybean paste, 30g honey, a little osmanthus sauce (nothing can be ignored), a little dark soy sauce, and an appropriate amount of minced garlic
3. Pour the sauce onto the ribs, put on disposable gloves and spread them evenly. Find a fresh-keeping bag and put the ribs and the remaining sauce in it. It is hot and put it on the fresh-keeping layer of the refrigerator. It will marinate for about 24 hours. Afraid of unsavory
4. Put the ribs on the grill, preheat it to 160 degrees, put it into the oven, put the grill on the top, and put the grill pan on the bottom to catch the oil. Bake for one hour and ten minutes. Just poke it with chopsticks
5. In order to look good on the surface, use honey, sweet-scented osmanthus sauce and pepper, take out the ribs and brush them every ten minutes
6. It's done and served on a plate. In the summer, I have a can of beer and some grilled ribs. Does it feel crooked?
7. Isn’t it tempting? The grilled food must be eaten while it’s hot, or it won’t taste right
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