Grilled Saury

Name: Grilled Saury
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 3 lines Saury; 1 measuring spoon salt; a little Lemon juice; 1 porcelain spoon Cooking Wine; 1 porcelain spoon Cumin powder; 1 porcelain spoon Chili powder

by Greedy cat vip who loves life

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Saury comes with its own fat, so you don't need to use oil when grilling. It takes longer and the skin is crispy and the meat is tender. I like this taste very much.

Ingredients

3 lines Saury
1 measuring spoon Salt
a little Lemon Juice
1 porcelain spoon Cooking Wine
1 porcelain spoon Cumin Powder
1 porcelain spoon Chili Powder

Grilled Saury

1. Saury remove the gills and internal organs and rinse with water

2. Drain the water, use a kitchen knife to hit a flower knife

3. Lay it all up and put it on the baking tray

4. Add a spoonful of salt to 1 porcelain spoon of cooking wine, mix well until the salt melts,

5. Spread the salt wine carefully with your hands, and smear it on your stomach, and let it marinate for 20 minutes.

6. Mix the pepper and chili powder, evenly spread on both sides of the fish, preheat the oven at 200, put the fish in the middle of the oven and bake for 25 minutes