1. Prepare the ingredients, remove the saury from the intestines and gills, clean it, and wipe off the water
2. Make a few strokes on each side of the saury
3. Spread cooking wine, salt and pepper evenly on the saury, put ginger slices on it, and marinate for 30 minutes
4. Preheat the oven, the upper and lower pipes are 200 degrees, enter the middle layer, and the timing is 20 minutes
5. When the time is up, take out and sprinkle, chili powder, sesame seeds, continue to bake for 5 minutes, and squeeze lemon juice when eating
Tips:Marinate it first to get rid of the fishy smell
