Grilled Saury with Cumin

Name: Grilled Saury with Cumin
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 550g Saury; 10g shallot; 10g ginger; 15g Cumin powder; 4g Black pepper; 5g Refined salt; 2 tbsp Soy sauce; 8g Cumin; 20g olive oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The saury is rich in nutrients and delicious after being fried. It can be salt and pepper, black pepper, spicy, or cumin.
Ingredients: 550 grams of saury Ingredients: 10 grams of green onions, 10 grams of ginger, 15 grams of cumin powder, 4 grams of black pepper, 2 tablespoons of light soy sauce, 5 grams of refined salt, appropriate amount of cumin, appropriate olive oil

Ingredients

550g Saury
10g Shallot
10g Ginger
15g Cumin Powder
4g Black Pepper
5g Refined Salt
2 tbsp Soy Sauce
8g Cumin
20g Olive Oil

Grilled Saury with Cumin

1. The saury is cleaned. Knife on both sides.

2. In addition to cumin grains, olive oil, and other seasonings are added to the bowl.

3. Spread the seasonings on both sides of the fish, cover with plastic wrap and store in the refrigerator to marinate for 1 to 2 hours.

4. Marinate, put on the grill, rinse some olive oil, and sprinkle with cumin.

5. The upper tube heating air function of the oven, 25 minutes, 200 degrees preheating. The middle floor of the oven.

6. After roasting for 10 minutes, pause the oven, take out the fish and turn it over, rinse with some olive oil, and sprinkle with cumin.

7. Then put it in the oven and bake for 15 minutes.

Tips:
1. The light soy sauce has a salty taste. The salt is only about 4 grams, so it should not be too salty.

2. Add chili powder if you like it spicy.