Grilled Saury with Spicy Sauce

Name: Grilled Saury with Spicy Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Saury; 100g Cucumber; 100g Enoki mushroom; 1 tbsp oil; 1 tbsp salt; 2 tbsp Korean Hot Sauce; 2 tbsp Soy sauce

by Strawberry tea

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The saury is fried or deep-fried. Its surface is fried at high temperature to exudate a lot of fat, and it is very fragrant. This time I changed the method to grilled. The grilled dishes are very easy and suitable for summer if you don’t want to go to the kitchen. Of it. Because I was worried that I was getting too tired of eating fish, I put some vegetables on it. Enoki mushrooms and cucumbers make my colleagues who are delicious and get bored again.

Ingredients

300g Saury
100g Cucumber
100g Enoki Mushroom
1 tbsp Oil
1 tbsp Salt
2 tbsp Korean Hot Sauce
2 tbsp Soy Sauce

Grilled Saury with Spicy Sauce

1. The saury is slaughtered clean and set aside.

2. Strike the fish diagonally a few times, then sprinkle a little salt.

3. Sprinkle a layer of cooking oil on the fish.

4. Put on disposable gloves and apply Korean hot sauce to the fish.

5. Bake in a preheated oven at 220 degrees for 10 minutes.

6. Slice the cucumber, wash and tear the enoki mushrooms.

7. Sprinkle a pinch of salt in the dish.

8. Pour some light soy sauce.

9. Add another spoonful of Korean chili paste and stir well.

10. Spread the vegetables on the fish and continue to bake them in the oven for another 10 minutes.

Tips:
The cooking time depends on the amount of the dish, and you can see that the dish is cooked.
Korean chili sauce has a salty taste, so use less salt.