Grilled Sausage

Name: Grilled Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Ham sausage; Some Peanut oil; a little Soy sauce; a little Oyster sauce; a little Homemade spicy red oil; a little sesame oil

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It was another sunny Saturday, but the wind was blowing on the sunny day, so I had to close the door. The baby at home loves to eat grilled sausages. Every weekend after class, she must go out to eat. Every time she wants a grilled sausage, well, once a week, just eat it. This weekend, the baby thought of grilled sausage again, so the smell came out at home...
The ovens sold outside are always a bit sweet. I personally don’t like that sweetness. Today at home, I can adjust the sausage according to my own taste. The baked sausage is much better than the outside. , The baby is called a compliment, I guess the sausage outside will not attract her anymore, haha. "

Ingredients

A Ham Sausage
Some Peanut Oil
a little Soy Sauce
a little Oyster Sauce
a little Homemade Spicy Red Oil
a little Sesame Oil

Grilled Sausage

1. Prepare sausage

2. Remove the packaging, cut into a flower knife, and cut both sides

3. Line the baking sheet with baking paper

4. Brush the surface of the ham with peanut oil

5. Barbecue sauce blended with a little oyster sauce, light soy sauce, sesame oil, and spicy red oil

6. Brush your own barbecue sauce

7. Put it in the oven, heat up and down, 200 degrees, bake for six minutes, brush the barbecue sauce you have adjusted, turn it over and bake for another six minutes

8. The baby can’t wait, who will let the fragrance float out?

Tips:
One: Cut the flower knife on both sides;

Two: The barbecue sauce that you adjust yourself should be adjusted according to the saltiness of your own seasoning, not salty.