Grilled Sausage and Leek Tacos
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: corn flour, glutinous rice flour, 30 grams of leeks (washed and chopped), 100 grams of grilled sausage
2. Take 100 grams of corn flour and place it in a large pot, combine 50 grams of glutinous rice flour and chopped leeks.
3. Next, add an appropriate amount of salt.
4. Add the right amount of pepper.
5. Add an appropriate amount of water.
6. Season and form the leek corn dough.
7. Then, take the mixed leek corn dough and press it into the grilled sausage.
8. wrap up.
9. Finally, put an appropriate amount of oil in a pan on the fire, put a good grilled sausage and chive tacos and fry them until golden on both sides, and serve.
