1. Ingredients: leftovers.
2. Parsley.
3. Grill sausages and eggs.
4. Beat the eggs in a bowl and add some cooking wine.
5. Beat into egg liquid and set aside.
6. Unpack the grilled sausage, place it on the chopping board and chop it up, set aside.
7. Remove the roots of parsley, wash and remove, place on a cutting board and chop, set aside.
8. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
9. Then, add the leftover rice and chopped parsley and stir fry until the parsley is broken.
10. Then, combine the cut grilled sausage and stir fry.
11. Finally, add some salt and chicken essence to season and stir well.
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