Grilled Sausage and Spinach Fried Rice
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: leftovers
2. spinach
3. Grilled sausage
4. Unpack the grilled sausage, place it on the chopping board and chop it up, set aside.
5. Remove the roots and wash the spinach, blanch it in boiling water and pick it up.
6. Afterwards, put it in cold water to cool too much.
7. Take out the squeezed dry water, place it on the chopping board and chop it up, set aside.
8. Pour the oil in the pan to heat up, add the leftover rice and the cut grilled sausage and stir fry.
9. Next, add the chopped spinach and stir fry.
10. Then, add some salt and chicken essence to season and stir well.
