Grilled Scallion Chops with Water and Clothes

Name: Grilled Scallion Chops with Water and Clothes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Big row; Some Chives; Some shallot; Some ginger; Some egg; Some Soy sauce; Some salt; Some Sugar

by Stoveside

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is definitely home-cooked hard dish of Shanghainese, but there are still tricks to make it delicious and tender. Some people say that it’s home-cooked? Just do whatever you want. I can only say that cooked things can only be regarded as food, not delicacy. Food requires an attitude. Only if you treat it with your heart, it will give you deliciousness. "

Ingredients

Grilled Scallion Chops with Water and Clothes

1. For the ingredients, note that there are more chives. I am taking pictures here, but I didn't put them all in.

2. The upper part of the fascia is cut off. This way it won’t shrink when fried. .

3. Add salt and water to marinate and then add cornstarch and egg to make a paste.

4. The green onions should be fried out of green onion oil first, and the pork chops should be fried with green onions. Of course, you can also directly fry, omit this step.

5. Fry the pork chops, the best is golden on both sides.

6. Scallions should be sautéed until fragrant and soft.

7. Put on the large row and season it, this dish needs a little more sugar, the flavor is here. Put less salt, and the saltiness of the soy sauce will be enough after the juice is collected.

8. Just add water to submerge the large row, cook it on a medium-high heat, not a low heat, because the large row is tender enough. Cook until the juice is collected.