1. The large scallop meat is cleaned and drained.
2. Put in the cooking wine, the taste is very fresh, the salt is evenly mixed, and marinate for 10-15 minutes.
3. Put the scallop meat on the bamboo skewers one by one, and arrange them neatly on the baking tray.
4. Brush with Thai sweet chili sauce, remember to brush both sides.
5. Sprinkle with freshly ground pepper and white sesame seeds.
6. Put it in the pre-heated oven and cook the meat and vegetables for 8-10 minutes.
Tips:1. The specific baking time and temperature need to be adjusted according to your own equipment.
2. Friends who like spicy food can sprinkle some chili powder.
3. If the large scallop meat is stored frozen, it is best to thaw naturally for better results.
