1. Remove the internal organs of the bought scallops, rinse them with clean water, separate the meat from the scallop shells with a spoon, and then place the scallop meat on the shells
2. Peel the garlic and pat flat
3. Chopped
4. Put light soy sauce, fish sauce, oyster sauce, white wine, and water in a bowl and mix well
5. Turn on the fire, put a proper amount of olive oil in the pot
6. Add garlic and minced ginger and stir fry for a fragrance
7. Add the mixed juice and stir fry evenly
8. Bring to a boil, turn off the heat, and serve
9. Place the scallops on the baking tray
10. Pour the garlic sauce on the scallops and add some diced peppers to garnish
11. Put it in a preheated oven at 220 degrees and bake for 6 minutes. Sprinkle some chives after baking
