Grilled Sea Cucumber

Name: Grilled Sea Cucumber
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: (3 roots) 250g Sea cucumber; 40g Bamboo shoots; 30g carrot; Some Ginger onion; Some pepper; Some starch; Some Cooking oil; 40g Gourd Sauce; 30g seafood sauce; 10ml Cooking Wine; 10g Sugar; 3g salt

by Made in Jasmine

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Sea cucumber is a kind of precious marine animal, named after its tonic effect similar to ginseng. The sauces used for the soy-roasted sea cucumbers this time are pumpkin sauce and hoisin sauce. The pumpkin sauce is golden in color and rich in nutrition; the hoisin sauce is an excellent product for freshness. Two sea cucumbers with soy sauce are delicious and tender.

Grilled Sea Cucumber

1. Wash the prepared sea cucumbers and set aside

2. Slice bamboo shoots and carrots

3. Prepare the seasoning, add about 50ml of pumpkin sauce, hoisin sauce, cooking wine, sugar, and salt to the juice. At the same time, prepare the starch to thicken the juice.