Grilled Sea Cucumber

Name: Grilled Sea Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 roots, 250g Sea cucumber; 30g carrot; Some pepper; Some Cooking oil; 30g seafood sauce; 10g Sugar; 40g Bamboo shoots; Some Ginger onion; Some starch; 40g Gourd Sauce; 10ml Cooking Wine; 3g salt

by molizzz

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Sea cucumber is a kind of precious marine animal, named after its tonic effect similar to ginseng. The sauces used for the soy-roasted sea cucumbers this time are pumpkin sauce and hoisin sauce. The pumpkin sauce is golden in color and rich in nutrition; the hoisin sauce is an excellent product for freshness. Two sea cucumbers with soy sauce are delicious and tender. "

Grilled Sea Cucumber

1. Wash the prepared sea cucumbers and set aside

2. Slice bamboo shoots and carrots

3. Prepare the seasoning, add about 50ml of pumpkin sauce, hoisin sauce, cooking wine, sugar, and salt to the juice. At the same time, prepare the starch to thicken the juice.