Grilled Sea Oysters

Name: Grilled Sea Oysters
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea oyster; Some garlic; Some Fresh scallop sauce

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Oysters are rich in nutrients, tender meat, outstanding umami taste, and look like milk after being boiled, so they are known as "milk in the sea"
In the West, oysters are also called "milk of the sea".

The iodine content in sea oyster meat is higher than milk and egg yolk, and the zinc content is also the highest in food.
A variety of unique active substances, amino acids and natural taurine can lower blood lipids, improve human immunity, and promote metabolism.
It has the effects of beautifying the skin, calming the mind and calming the mind, and nourishing the brain.

Sea oysters can be eaten fresh or processed into dried products.
Boiled soup, marinated, roasted, soft fried, can also be made into canned oyster sauce or dried oysters, oyster sauce, etc."

Ingredients

Grilled Sea Oysters

1. Prepare garlic cloves, some more.

2. Deep-fried fragrant with five spices The method of spiced oil: add a large handful of peppercorns, a few sliced green onions, ginger slices, and a few star anises, add about 300 grams or more of vegetable oil, and fry slowly. It can be used after filtering out. The flavor of making cold dishes is very unique.

3. Deep-fry the garlic over a low fire for fragrant, not browned. It is best when the garlic is crispy and not spicy. Put the fried garlic and oil into a small bowl for later use.

4. The sea oysters are cleaned and placed on the baking tray.

5. Put it in the oven at 240 degrees, about 5-8 minutes, take it out when opening a small mouth (with insulated gloves), pour the soup into a small bowl, open the oyster shell, (such as opening the shell in advance, 5 steps Can be omitted, I can’t open it, so I bake it first)

6. After the soup has settled, add the tuned garlic oil, pour it on the opened oysters in turn, and put it in the oven at 240 degrees for 8 minutes. If you open the shell in advance, throw away the soup in the shell (it's just sea water), clean the oyster meat and put it in the shell, pour the sauce directly on it, and then roast the delicious oyster meat soup)

7. Plump and juicy, eat while hot.

Tips:
1. If the shells are opened in advance, the 5 steps can be omitted, because I can't open them, so I bake them first.

2. If you open the shell in advance, throw away the soup in the shell (it's just sea water), clean the oyster meat and put it in the shell, pour the sauce directly on it, and then grill the delicious oyster meat soup. .

3. If you find it troublesome, you can steam it and eat it directly.