Grilled Sea Prawns with Black Pepper

Name: Grilled Sea Prawns with Black Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sea shrimp; Some black pepper powder; Some shallot; Some ginger; Some garlic; Some Cooking Wine; 2g salt

by Wooden kitchen

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Shuangdan friends who are preparing for a family banquet should not miss it. Black pepper grilled sea prawns are suitable for everyone on earth

Ingredients

300g Sea Shrimp
Some Black Pepper Powder
Some Shallot

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Some Ginger

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Some Garlic

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Some Cooking Wine

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2g Salt

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Grilled Sea Prawns with Black Pepper

1. Prepare the ingredients, the sea prawns are bigger than the ordinary kiwai prawns

2. Treat the shrimp thread and shrimp silk, remove the shrimp bag and wash it

3. Cut green onion, ginger and garlic into small froth

4. Sprinkle the chopped green onion, ginger and garlic into the shrimp, pour the cooking wine

5. Add black pepper

6. Add salt, put on disposable gloves and grab well, and marinate the shrimp for about 10 minutes

7. Line the baking tray with greased paper, and put the marinated shrimp in

8. Put it in the oven at 170 degrees, and fire up and down for about 18 minutes.

Tips:
Before the sea prawns are put in the oven, you can brush them with some olive oil and roast them for a more fragrant taste. I don’t use oil if I want to lose weight.