Grilled Seafood Chowder
by Love
Favorite
Difficulty
Easy
Time
30m
Serving
5
Home practice
1. Spread tin foil on the baking tray, sprinkle onions, pour some oil on the onions, remove the bones of silver carp, marinate with seafood marinade for 1 night, and spread on the onions
2. Spread squid and shrimp on the other side (marinated in hoisin sauce overnight)
3. Put it in the oven, 220 degrees, bake the middle layer for 10 minutes
4. Pour the barbecue sauce into the enoki mushrooms and stir evenly
5. After 10 minutes, spread the enoki mushrooms on the top layer
6. Sprinkle cumin grains and cumin powder on top, put in the oven and continue to bake for 15 minutes
7. Out of the pot
