Grilled Shiitake Mushroom Skewers with Cheese
1.
Prepare materials
2.
Remove the stalks of the mushrooms and wash them
3.
Drain the garlic, peel and wash, chop into garlic paste, wash the green onion, and cut into chopped green onion
4.
Mix garlic, chopped green onion, and bacon, add salt, olive oil, cornflour and mix well
5.
String mushrooms with bamboo skewers, with the umbrella side facing up, fill the mushrooms with the right amount of stuffing
6.
Put the stuffed shiitake mushroom skewers on the grill and put them in the preheated oven to bake
7.
Raise the heat to 170 degrees, lower the heat to 160 degrees, and bake for 25 minutes
8.
Bake for 25 minutes, take out and sprinkle cheese on top of shiitake mushroom filling
9.
Bake in the oven for another 10 minutes
10.
Grilled shiitake mushroom skewers, decorated with some carrots on the filling, ready to eat
11.
Alternative ways to eat shiitake mushrooms