Grilled Shiitake Mushrooms with Cheese
1.
Peel the potatoes, wash them, and place them in a microwave oven.
2.
Cover with microwave fire for 6 minutes
3.
After taking it out, mash it with a spoon while it is hot.
4.
Add the right amount of salt before adding the chopped ham slices.
5.
It's a bit dry, add some milk and mix well.
6.
After removing the roots of the shiitake mushrooms, wash them off.
7.
2 slices of cheese
8.
Cut into thin strips
9.
Cover the baking tray with tin foil, fill the mashed potatoes with shiitake mushrooms, and put them on the baking tray.
10.
Put cheese sticks on top
11.
Preheat the oven at 200 degrees and bake for 15 minutes, then turn to 150 degrees for 5 minutes.