1. Wash the mushrooms.
2. Go to the stalk.
3. Make a cross as shown, don’t cut through
4. Arrange in the baking tray.
5. Raw shoots, coconut oil and mix thoroughly
6. Brush the light soy sauce on the shiitake mushrooms
7. After brushing it again, brush it again after a while, so that the cross flower is opened and it is delicious
8. Two garlic seeds.
9. Cut the puree and sprinkle on the shiitake mushrooms.
10. Take the change from the fan.
11. Sprinkle with cumin powder.
12. Bake in the oven at 200 degrees for 25 minutes.
13. It's baked.
14. Served as lunch.
15. lunch.
16. The finished product can be poured into the excess light soy sauce.
17. really tasty.
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