1. Cut green onion diagonally, slice ginger, mince garlic, Cook spicy sauce pot seasoning
2. Heat the pan with oil, sauté chives, ginger, minced garlic over low heat
3. Then add the spicy sauce pot seasoning, add a little cornstarch water and boil until it becomes a sauce, set aside
4. Shrimp head removed, shrimp thread, feet removed, lemon cut, garlic sprouts, bamboo skewers
5. Add a few drops of lemon juice to the prawns in cold water to get rid of the fishy smell. Cook them in a pot and remove them to drain.
6. Put it on the baking tray and brush with sauce on both sides
7. Preheat the oven to 200 degrees, heat the middle layer up and down, bake for 5 minutes, take it out and turn it over, brush the sauce again, and continue to bake for about 3 minutes.
Tips:1. There are errors in oven temperature, temperature and time are for reference only.
2. The removed shrimp heads are left, and the soup or noodles taste very fresh.
