Grilled Shrimp
1.
The shrimps are marinated in salt and cooking wine for one hour after the intestines are removed.
2.
Skewer the marinated shrimp with bamboo sticks
3.
Chop the green onion, garlic, onion, and chili, add melted butter and salt, mix well
4.
Stuff the ingredients of the third step into the shrimp back, sprinkle with mozzarella cheese (I grilled two flavors, so half of the cheese is added), put it in the preheated oven, 190 degrees, and roast for 10 minutes
5.
Great taste