Grilled Shrimp Skewers

Name: Grilled Shrimp Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh prawns; Some salt; Some pepper; Some Cooking Wine

by Er Dong Ye

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

In recent years, every time around the Mid-Autumn Festival, we will have sea-farmed shrimps on the market. All the fresh prawns are really lovely. Therefore, if you see a shrimp stall, you will stop, and you will not be able to move home without buying some. This season, shrimps often appear on the dining table at home. Boiled prawns, braised prawns in oil, braised prawns, fried prawns in sauce, prawn pizza, prawn noodles, fried rice with prawns, etc. Each dish with shrimp as an ingredient makes diners mouth-watering.
This grilled shrimp skewers is even more popular among diners. For the fresh prawns, remove the prawn thread with the back open, marinate with a little seasoning, then put them into a skewer and bake them in the oven. The finished product is very fragrant, and the shrimp shell is crispy and delicious. "

Ingredients

500g Fresh Prawns
Some Salt

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Some Pepper

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Some Cooking Wine

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Grilled Shrimp Skewers

1. Wash the live shrimps and trim off their long hairs.

2. Open the back and pick out the shrimp thread.

3. Add salt, pepper, and cooking wine to the bowl and mix evenly into a sauce.

4. Pour the sauce on the shrimp, let the shrimp coat the sauce evenly and marinate for 10 minutes.

5. Soak the bamboo sticks in cold water.

6. Skewer the shrimps with bamboo sticks.

7. The baking tray is covered with tin foil, and the shrimp skewers are placed in the baking tray.

8. Put the baking tray into the lower level of the oven and heat up and down for 10 minutes to bake.

9. Take out the baking dish, brush the shrimp with some sauce, put the baking dish into the middle of the oven and bake for 5 minutes.

10. Enjoy delicious grilled prawns.

Tips:
1. The sauce should be prepared according to personal taste. It is not advisable to use a variety of condiments. The original shrimp is more delicious.
2. Soak the bamboo skewers with water in advance to avoid burning.
3. The baking time and oven temperature are set according to specific conditions.