Grilled Shrimp Skewers

Name: Grilled Shrimp Skewers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 24 Fresh shrimp; 2 cloves garlic; 1 small piece ginger; 1/2 Lime; 4 pieces Bamboo stick; 3 tablespoons Heinz Ketchup; 1 tbsp Heinz Tomato Chili Sauce; 1 tbsp olive oil; 1 tbsp Soy sauce

by 々Miao∴

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

24 Fresh Shrimp
2 cloves Garlic
1 small piece Ginger
1/2 Lime
4 pieces Bamboo Stick
3 tablespoons Heinz Ketchup
1 tbsp Heinz Tomato Chili Sauce
1 tbsp Olive Oil
1 tbsp Soy Sauce

Grilled Shrimp Skewers

1. Fresh shrimp.

2. Shrimp shelled and shrimp intestines, leaving tails;

3. String the shrimps with bamboo sticks;

4. Put tomato sauce, chili sauce, olive oil, and soy sauce together in a small bowl, add minced garlic and ginger, squeeze lemon juice and mix well;

5. The sauce is divided into two halves; one half is ready to be used as a dipping sauce, and the other half is brushed on the shrimp skewers and placed in the refrigerator for 30 minutes

6. Then put it in a preheated oven, heat up and down at 200 degrees, and bake for 30 minutes. (You can turn the skewers once after roasting for 10 minutes)