Grilled Shrimp Skewers with Black Pepper
1.
Clean the shrimp, use scissors to cut along the back to the tail, and pick out the black lines on the back and abdomen
2.
Put the processed shrimp in a large bowl, sprinkle black pepper, shredded ginger and green onion, pour light soy sauce, cooking wine and olive oil on the shrimp, stir well, marinate for 30 minutes to make it full of flavor
3.
Skewer with bamboo sticks and put them on the grill
4.
Preheat the oven to 180 degrees, put a baking tray on the bottom layer, and a grill net on the middle layer, and heat up and down for 20 minutes.