Grilled Shrimp Skewers with Black Pepper

Name: Grilled Shrimp Skewers with Black Pepper
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g shrimp; 5g shallot; 5g ginger; 1/2 tbsp Cooking Wine; 1/2 tbsp Soy sauce; 1 teaspoon Black pepper; 1 tbsp olive oil

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today I used the oven to make grilled shrimps with black pepper. I skewered the shrimps one by one with bamboo skewers, like lamb skewers, turning the shrimps into shrimp skewers, which is convenient to make and easy to eat.

Ingredients

250g Shrimp
5g Shallot
5g Ginger
1/2 tbsp Cooking Wine
1/2 tbsp Soy Sauce
1 teaspoon Black Pepper
1 tbsp Olive Oil

Grilled Shrimp Skewers with Black Pepper

1. Clean the shrimp, use scissors to cut along the back to the tail, and pick out the black lines on the back and abdomen

2. Put the processed shrimp in a large bowl, sprinkle black pepper, shredded ginger and green onion, pour light soy sauce, cooking wine and olive oil on the shrimp, stir well, marinate for 30 minutes to make it full of flavor