1. Wash fresh kiwai prawns
2. Because it's too fresh, it's lively and it's not easy to operate. I reduced the shrimp shavings, put it in a fresh-keeping bag, and frozen it in the refrigerator for five minutes
3. When the shrimp is almost stationary, sprinkle with salt and black pepper
4. Cover the top with a plate, turn the container and the plate together a few times to make the seasoning evenly cover the shrimp body
5. Put the prawns on a baking tray lined with tin foil and brush with olive oil
6. Oven at 200 degrees for three minutes, turn it over for another three minutes, don’t bake for too long
Tips:Don't bake the shrimp for too long. You need to be just right to be tender and juicy.
