Grilled Shrimp with Black Pepper

Name: Grilled Shrimp with Black Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 2g salt; 1/4 teaspoon black pepper powder; 1 teaspoon Cooking Wine; a little Cooking oil; a little Freshly ground black pepper

by tgcyy

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The black pepper grilled shrimp made by the Supor air fryer, because the grill pan can be rotated, the shrimp is heated very evenly, so there is no need to worry about it being burnt. The grilled shrimp is charred on the outside and tender on the inside, and the aroma is overflowing, which is very attractive!

Ingredients

300g Shrimp
2g Salt
1/4 teaspoon Black Pepper Powder
1 teaspoon Cooking Wine
a little Cooking Oil
a little Freshly Ground Black Pepper

Grilled Shrimp with Black Pepper

1. Remove the shrimp thread and shrimp feet and wash the shrimp.

2. Add salt, edible oil, cooking wine, black pepper powder, marinate for 20 minutes.

3. Put tin foil on the baking tray of the Supor Air Fryer and arrange the shrimps.

4. Cover the lid and set a timer for 7 minutes.

5. time up.

6. Put the shrimp on the plate and sprinkle some freshly ground black pepper while it is hot.

7. Enjoy!

Tips:
The ordinary pepper used when marinating shrimp is in powder form and is more convenient to taste. After the shrimp is grilled, freshly ground pepper is used, the aroma is strong and it is very flavorful!